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Possible scores for the FP survey ranged from 7 to 35, score ranges for VP were 11–55, score ranges for AT were 6–30, and score ranges for SE were 8–40. Previous cooking experience in general , with friends, and with family was also included on the preintervention survey . Translational validity and test-retest reliability had been affirmed previously.4,5 Research personnel followed study protocol and administered surveys in classrooms to all assenting students. To address variation in reading and comprehension skills, instructions were read aloud and students completed each page after the survey administrator read the first item to them. Students completed the rest of each page independently, taking as much time as needed.
- The cooking methods that may result in caramelisation are roasting, grilling, baking, frying.
- Utensils such as cutting boards, bowls and knives need to be thoroughly washed in warm soapy water.
- It´s 800 pages, small